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Ingredients
Honey
- 250 g honey (see Tips)
Cake layers
- 100 g walnuts
- 120 g caster sugar
- 180 g unsalted butter, cut into pieces
- 60 g pouring (whipping) cream
- 1 egg
- 530 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cocoa powder
- 2 pinches sea salt
Rum
- 120 g water
- 30 g rum
Caramel icing
- 270 g unsalted butter, softened and cut into pieces
- 400 g tinned caramel (see Tips)
Assembley
- plain flour, to dust
- Nutrition
- per 1 portion
- Calories
- 2260.2 kJ / 540.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 60.6 g
- Fat
- 30.8 g
- Saturated fat
- 17 g
- Fiber
- 1.4 g
- Sodium
- 136 mg
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