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Ingredients
- 40 g de pistaches vertes, décortiquées
- 12 g de levure boulangère fraîche, émiettée
- 150 g de lait
- 250 g de farine de blé, et un peu pour le plan de travail
- 50 g de sucre en poudre
- 4 g de sel
- 50 g de beurre à température ambiante, en morceaux, et un peu pour le moule
- 1 c. à soupe d'eau de fleur d'oranger
- 2 c. à soupe bombées de crème de pistache
- Nutrition
- per 1 part
- Calories
- 975 kJ / 233 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 9 g
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