Boterhammen met spinazie pesto
TM6 TM5 TM31

Boterhammen met spinazie pesto

5.0 (1 rating)

Ingredients

  • 200 g water
  • 70 g boter, in stukken, en iets meer om in te vetten
  • 500 g bloem
  • 10 g verse gist, verkruimeld
    or 4 g gedroogde gist
  • 1 tl suiker
  • 1 ½ tl zout
  • 50 g Parmezaanse kaas, in stukken
  • 150 g verse jonge spinazie
  • 1 teentje knoflook
  • 50 g geroosterd en ongezouten cashewnoten
  • 120 g extra vergine olijfolie
  • 1 - 2 snuifjes gemalen zwarte peper
  • salade bladeren
  • gemengde groenten (bv. : komkommer, rode paprika, courgette, gele paprika, olijven...)
  • 1 - 2 eieren, hardgekookt, in plakjes gesneden

Nutrition
per 1 portie
Calories
2801 kJ / 669 kcal
Protein
17 g
Carbohydrates
64 g
Fat
38 g
Saturated fat
12 g
Fiber
4.2 g
Sodium
506 mg

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