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Biscotti di Pasqua ripieni di crema Bimby® al limone
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Ingredients
Pasta frolla
- 100 g di zucchero
- ½ limone, la scorza (senza la parte bianca)
- 200 g di burro a pezzi
- 370 g di farina tipo 00
- 1 uovo
- 1 pizzico di sale
- 1 ½ cucchiaino di zucchero vanigliato
Crema Bimby® al limone
- 10 g di scorza di limone (senza la parte bianca) a pezzi
- 100 g di zucchero
- 40 g di farina tipo 00
- 500 g di latte intero
- 2 uova
- Nutrition
- per 1 pezzo
- Calories
- 1179.5 kJ / 281.9 kcal
- Protein
- 5.5 g
- Carbohydrates
- 37.3 g
- Fat
- 13.4 g
- Saturated fat
- 7.6 g
- Fiber
- 0.6 g
- Sodium
- 83.7 mg
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