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Ingredients
Veganes Topping
- 200 g Cashewkerne, ungeröstet, eingeweicht und abgetropft
- 100 g Zucker
- 30 g Zitronensaft
- 1 TL Vanilleextrakt
- 100 g Kokoscreme
- 30 g vegane Margarine
Vegane Muffins
- 250 g Mandeldrink
- 40 g Weißweinessig
- ½ TL Salz
- 150 g Zucker
- ½ TL Lebensmittelfarbe, rot (z. B. von Wilton)
- 120 g Sonnenblumenöl
- 5 g Natron
- 1 TL Vanilleextrakt
- 250 g Mehl
- 20 g Kakao
- Nutrition
- per 1 Stück
- Calories
- 1642 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 44 g
- Fat
- 23 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 248 mg
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