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Ingredients
- 30 g Olivenöl
- 300 g Hähnchenbrust, in Streifen (2 cm)
- 1 TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 30 g Pinienkerne
- 100 g Babyspinat
- 1 Avocado, reif, in Scheiben (5 mm)
- 200 g Erdbeeren, geviertelt
- 100 g Feta
- 20 g Balsamico, dunkel
- 10 g Honig
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3597 kJ / 860 kcal
- Protein
- 45 g
- Carbohydrates
- 30 g
- Fat
- 65 g
- Saturated fat
- 17 g
- Fiber
- 11.2 g
- Sodium
- 1768 mg
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