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Zuppa di patate, verza e fagioli, uova all’occhio di bue e porri al vapore.
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Ingredients
Porri al vapore
- 400 g di porri a rondelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
Zuppa di patate, verza e fagioli
- 40 g di porro a pezzi
- 90 g di carota, pelata e a pezzi
- 40 g di cipolla a pezzi
- 40 g di sedano a pezzi
- 30 g di olio extravergine di oliva + q.b.
- 300 g di patate, pelate e a cubetti (1 cm)
- 300 g di verza a listarelle
- 850 g di acqua
-
1
cucchiaino di dado per brodo vegetale
or 1 dado per brodo vegetale - 4 uova
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato + q.b.
- fili di erba cipollina fresca, tritati a piacere
- 250 g di fagioli borlotti in scatola, sgocciolati
- Nutrition
- per 1 porzione
- Calories
- 1290 kJ / 308.3 kcal
- Protein
- 16.7 g
- Carbohydrates
- 32.1 g
- Fat
- 13.4 g
- Saturated fat
- 2.7 g
- Fiber
- 11.1 g
- Sodium
- 701.3 mg
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