Koftas Daging Sapi dan Keju Feta

Koftas Daging Sapi dan Keju Feta

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Prep. 20min

Total 1 h 20min

16 potongan

Ingredients

jeruk kulit tipis saja
½
daun ketumbar segar potong-potong, sesuai selera
5 - 6 tangkai
daun mint, segar sesuai selera
10 - 15
cabai hijau segar dibelah dua dan dibuang bijinya
2
daging sapi, tanpa tulang potong kecil-kecil (3 cm), agak beku
650 g
Greek yoghurt
60 g
keju feta potong kecil-kecil
100 g
bubuk jinten putih
1 sdt
baharat bubuk (optional) (lihat tip)
1 sdt
garam laut
1 sdt
daun bawang (sekitar 25-30g), diiris (1 cm)
3

Difficulty

medium

Nutrition per 1 potongan

Protein 9 g

Calories 304 kJ / 72 kcal

Fat 3 g

Fiber 0.3 g

Carbohydrates 1 g

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