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Ingredients
- 500 g di acqua
- 300 g di agretti puliti, a pezzi
- 70 g di Parmigiano Reggiano, a pezzi
- 1 scalogno a metà
- 40 g di pangrattato
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 6 uova
- Nutrition
- per 1 porzione
- Calories
- 551.7 kJ / 131.8 kcal
- Protein
- 10.6 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Saturated fat
- 3.4 g
- Fiber
- 1.4 g
- Sodium
- 414.6 mg
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