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Ingredients
- 500 g di acqua
- 200 g di agretti, puliti (vedere consigli)
- 50 g di scalogno a metà
- 40 g di olio extravergine di oliva
- 250 g di pomodorini ciliegia a metà
- 10 g di capperi, dissalati
- 1 - 2 pizzichi di sale
- 320 g di spaghetti (cottura 8 minuti)
- Nutrition
- per 1 porzione
- Calories
- 1653.3 kJ / 395.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 67 g
- Fat
- 11.4 g
- Saturated fat
- 1.5 g
- Fiber
- 3.4 g
- Sodium
- 437.3 mg
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