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Kleisty ryż z mleczkiem kokosowym i mango (mango sticky rice)
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Ingredients
- 150 g ryżu kleistego
- 800 g wody, plus dodatkowa ilość do namoczenia ryżu
- 150 g mleczka kokosowego
- 50 g cukru
- ¼ łyżeczki soli
- 250 miąższu mango, świeżego, dojrzałego (z 1 szt.), pokrojonego na kawałki, plus dodatkowa ilość miąższu pokrojonego w 1 cm kostkę do dekoracji
- ziarna sezamu, białego, do dekoracji (optional)
- liście mięty, świeże, do dekoracji (optional)
- Nutrition
- per 1 porcję
- Calories
- 1233.2 kJ / 294.8 kcal
- Protein
- 3.9 g
- Carbohydrates
- 53.5 g
- Fat
- 5.7 g
- Saturated fat
- 5.4 g
- Fiber
- 1 g
- Sodium
- 159.4 mg
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