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Tarte à partager aux tomates, basilic, olives et chorizo
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Ingredients
- 125 g de farine de blé, et un peu pour le plan de travail
- 65 g de beurre, en morceaux
- 40 g d'eau
- 1 pincée de sel, et un peu pour la finition
- 130 g d'oignons, en fines lamelles
- 1 c. à soupe d'huile d'olive
- 75 g de chorizo, en petits cubes
- 3 branches de thym frais, effeuillées
- 550 g de tomates, en fines rondelles
- 30 petites olives noires de Nice ou ou taggiasche
- poivre moulu
- 10 feuilles de basilic frais
- Nutrition
- per 1 part
- Calories
- 1452 kJ / 347 kcal
- Protein
- 8 g
- Carbohydrates
- 23 g
- Fat
- 24 g
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