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Sorbet marbré au yaourt, abricot et sésame caramélisé
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Ingredients
Le sorbet
- 500 g de yaourt nature
- 80 g de sucre en poudre
- 200 g de crème liquide 30-40% m.g.
Le coulis, le sésame caramélisé et le montage
- 250 g d'abricots frais dénoyautés, coupés en deux
- 50 g de sucre en poudre
- 30 g de graines de sésame
- 30 g de sucre en poudre blond
- Nutrition
- per 1 portion
- Calories
- 1021 kJ / 244 kcal
- Protein
- 9 g
- Carbohydrates
- 41 g
- Fat
- 19 g
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