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Pernil de porco com cebolinhas, cogumelos e esmagada de ervilhas e espargos
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Ingredients
- 50 g queijo parmesão
-
2
peças de pernil de porco (1700 g aprox.)
or 1 peça de pernil de porco (1500 g aprox.) - 2 c. chá de sal
- 1 c. chá de pimenta preta
- 150 g cebola cortada em pedaços
- 4 dentes de alho
- 50 g mel
- 2 c. chá de tomilho, só as folhas
- 50 g massa de pimentão
- 1000 g água
- 2 pés de rosmaninho
- 250 g cerveja preta
- 20 cebolinhas inteiras
- 200 g cogumelos pleurotus
- 150 g espargos verdes
- 500 g ervilhas
- 35 g azeite, mais q.b. p/ untar
- 50 g chalotas cortadas em quartos
- 1 limão, só a raspa
-
100
g natas
or 100 g natas azedas - 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 82935.2 kJ / 19822 kcal
- Protein
- 1339.8 g
- Carbohydrates
- 3461 g
- Fat
- 128.2 g
- Saturated fat
- 36.9 g
- Fiber
- 1211 g
- Sodium
- 4300.1 mg
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