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Ingredients
- 100 g passas de uva
- 50 g vinho do Porto
Massa
- 200 g leite
- 100 g manteiga cortada em pedaços
-
25
g fermento de padeiro fresco
or 1 c. chá de fermento de padeiro seco ( 8 g aprox.) - 2 ovos
- 600 g farinha tipo 65
-
100
g açúcar
or 100 g açúcar mascavado - 1 c. chá de sal
Recheio
- 150 g avelã
- 150 g chocolate
- 200 g maçã s/ casca e s/caroço, cortada em pedaços
-
50
g açúcar
or 50 g açúcar mascavado - 2 c. chá de canela em pó
Montagem
- Natas q.b. p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 3111.4 kJ / 743.6 kcal
- Protein
- 16.4 g
- Carbohydrates
- 105.6 g
- Fat
- 30.7 g
- Saturated fat
- 11.7 g
- Fiber
- 7.2 g
- Sodium
- 325.7 mg
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