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Ingredients
- 100 g azeite, mais q.b. p/ regar
- 4 dentes de alho
- 60 g coentros cortados em pedaços, mais q.b. só as folhas p/ guarnecer
- 150 g tomate-cereja amarelo cortado em metades
- 150 g tomate-cereja preto cortado em metades
- 150 g tomate-cereja vermelho cortado em metades
- 2 c. chá de sal
- 50 g vinagre
- 1000 g água
- 650 g batatinha nova pequena
- 900 g posta de bacalhau demolhado
- Nutrition
- per 1 dose
- Calories
- 4493.5 kJ / 1074 kcal
- Protein
- 147.6 g
- Carbohydrates
- 42.1 g
- Fat
- 33.6 g
- Saturated fat
- 4.8 g
- Fiber
- 11.3 g
- Sodium
- 17005.4 mg
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