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Tarta vegana de plátano y coco

Tarta vegana de plátano y coco
5.0 1 rating
Prep. 20min
Total 1 h 20min
8 rebanadas
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Ingredients

  • 100 g de pan de caja blanco vegano, en trozos (aprox. 3 cm)
  • 150 g de azúcar
  • 75 g de harina de trigo
  • 300 g de leche de coco
  • 20 g de ron
  • 25 g de aceite de coco
  • ½ cdita de sal
  • 800 g de plátano pelado, en rebanadas (aprox. 1 cm)
  • 3 cdas azúcar morena
    3 cdas de azúcar

Difficulty

easy

Nutrition per 1 rebanada

Sodium 221.1 mg
Protein 4.4 g
Calories 1452.9 kJ / 347.3 kcal
Fat 9.1 g
Fiber 3.4 g
Saturated fat 8.1 g
Carbohydrates 59.7 g

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