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Ingredients
Patate
- 450 g di patate, pelate e tagliate e metà
- 1 cucchiaio di aceto bianco
Zucchine
- 450 g di zucchine senza estremità, tagliate orizzontalmente (4 cm circa)
- 120 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 250 g di mozzarella sgocciolata, a pezzi
Terminare la preparazione
- olio extravergine di oliva q.b.
- sale q.b.
- Nutrition
- per 1 porzione
- Calories
- 799.6 kJ / 191.1 kcal
- Protein
- 12.8 g
- Carbohydrates
- 11.1 g
- Fat
- 4.8 g
- Saturated fat
- 6.2 g
- Fiber
- 1.6 g
- Sodium
- 168.8 mg
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