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Ingredients
- 50 g d'échalotes
- 50 g de beurre, en morceaux
- 250 g d'eau
- ½ cube de bouillon de volaille
- 100 g de poitrine fumée, détaillée en lardons (voir "Conseil(s)")
- 150 g de champignons de Paris frais, coupés en quartiers
- 4 œufs
- huile d'arachide, pour le film alimentaire
- 50 g de crème fraîche épaisse, 12% m.g.
- 1 c. à soupe bombée de farine de blé
- 1 pincée de poivre blanc moulu
- Nutrition
- per 1 portion
- Calories
- 1325.8 kJ / 319.5 kcal
- Protein
- 14.3 g
- Carbohydrates
- 8.3 g
- Fat
- 25.3 g
- Saturated fat
- 12 g
- Fiber
- 1 g
- Sodium
- 640.5 mg
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