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Ingredients
- 100 g de fruits secs variés
- 3 œufs (blancs et jaunes séparés)
- 1 pincée de sel
- 100 g de miel
- 100 g de sucre en poudre
- 5 g de poivre de Sichuan
- 300 g de crème liquide 30-40% m.g., très froide
- 100 g de mascarpone, très froid
- coulis de fruits rouges, type cerises ou coulis d'abricots pour la finition
- Nutrition
- per 1 portion
- Calories
- 1960.5 kJ / 469.3 kcal
- Protein
- 8 g
- Carbohydrates
- 38.7 g
- Fat
- 30.8 g
- Saturated fat
- 17.3 g
- Fiber
- 1.5 g
- Sodium
- 136 mg
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