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秘制卤五花肉和鸡蛋
TM6

秘制卤五花肉和鸡蛋

3.5 (6 ratings)

Ingredients

  • 600 克 带皮五花肉
  • 6 颗 鸡蛋(约53-63克) ,带壳完整的
  • 适量 水 ,加水至主锅的1升刻度线
  • 600 克 水
  • 500 克 啤酒
  • 3 颗. 八角
  • 1 支 干辣椒
  • 2 片 香叶
  • 3 片 姜
  • 10 克 料酒
  • 90 克 生抽
  • 30 克 蚝油
  • 10 克 盐
  • 100 克 炒糖色 (可美善品自制)

Nutrition
per 1 人份
Calories
2214 kJ / 529.7 kcal
Protein
21.5 g
Carbohydrates
25.9 g
Fat
35.3 g
Saturated fat
12.2 g
Fiber
0.1 g
Sodium
1886.2 mg

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