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Ingredients
La sauce au curry
- 50 - 80 g d'oignon, coupé en deux
- 20 g d'huile neutre
- 1 c. à café de pâte de curry vert (voir "Conseil(s)")
- 80 g de crème liquide 30-40% m.g.
- 150 g d'eau
- 10 g de fécule de maïs
- 2 pincées de sel
- 1 pincée de poivre fraîchement moulu
Le fromage frais à la coriandre
- 10 g de feuilles de coriandre fraîche, et un peu pour la finition
- 250 g de fromage frais, type Madame Loïk
- 2 pincées de poivre fraîchement moulu
- 1 paquet tortillas de maïs
- Nutrition
- per 1 portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 5.8 g
- Carbohydrates
- 24.8 g
- Fat
- 16.4 g
- Saturated fat
- 3.3 g
- Fiber
- 1.5 g
- Sodium
- 337.5 mg
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