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Ingredients
- 60 g d'amandes crues
- 300 g de pommes rouges, évidées et coupées en quatre
- 160 g de flocons d'avoine, gros, à l'ancienne (avoine roulée)
- 600 g de lait, (voir Conseil)
- 40 - 80 g de sirop d'érable pur, plus un supplément pour le dressage (facultatif)
- 1 pincée de cannelle en poudre
- 1 pincée de sel
- bleuets frais ou congelés, pour garnir
- Nutrition
- per 1 portion
- Calories
- 1560.8 kJ / 373.1 kcal
- Protein
- 15 g
- Carbohydrates
- 47.4 g
- Fat
- 15.4 g
- Saturated fat
- 3.9 g
- Fiber
- 7.9 g
- Sodium
- 103 mg
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