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Ingredients
- 25 g d'huile végétale, pour cuisson à haute température (avocat, carthame, pépins de raisin)
- 450 - 500 g de panais en tranches (2 cm)
- 2 gousses d'ail
- 80 g d'oignon jaune en quartiers
- 15 g de beurre non salé
- 550 g de bouillon de poulet
- 100 g de haricots blancs en conserve (ex. : haricots Cannellini), rincés et égouttés
- 10 - 30 g de sirop d'érable plus un supplément pour le dressage (facultatif)
- 100 g de crème 10-18 % de M.G., plus un supplément pour le dressage
- 4 tranches de prosciutto séché au four, en morceaux (optional)
-
1
pincée d'herbes salées
or 1 pincée de sel
- Nutrition
- per 1 portion
- Calories
- 1352.1 kJ / 323.2 kcal
- Protein
- 7 g
- Carbohydrates
- 38.9 g
- Fat
- 16.5 g
- Saturated fat
- 6.3 g
- Fiber
- 7.4 g
- Sodium
- 282.5 mg
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