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Ingredients
Pâte à tarte
- 140 g de farine tout usage
- ½ c. à thé de poudre à pâte
- 1 pincée de sel
- 70 g de beurre non salé et froid, en morceaux
- 30 g de sucre à glacer
- 2 jaunes d'œufs de gros calibre
- 2 c. à soupe de lait entier, froid
Remplissage
- 140 g de pacanes entières, crues (70 g + 70 g)
- 220 g de sucre d'érable en grains
- 2 c. à soupe de farine tout usage et un peu plus pour fariner
- 2 c. à soupe de fécule de maïs
- 1 œuf de gros calibre
- 225 g de crème à fouetter, 33-35% M.G.
- Nutrition
- per 1 portion
- Calories
- 2037.5 kJ / 487 kcal
- Protein
- 6.4 g
- Carbohydrates
- 50 g
- Fat
- 30.6 g
- Saturated fat
- 11.6 g
- Fiber
- 2.4 g
- Sodium
- 70.5 mg
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