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Ingredients
- 100 g d'oignon, coupé en quatre
- 700 g de patates douces, en gros tronçons
- 1 c. à café de garam masala en poudre
- 350 g de lait de coco
- 200 g d'eau
- 5 feuilles de sauge fraîche
- du sel
- du poivre moulu
- 125 g de yaourt nature
- 1 citron vert, le zeste et le jus
- 1 c. à café d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 1510 kJ / 361 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 19 g
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