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Ingredients
- le zeste d'un citron vert
- 2 cm de gingembre frais, râpé
- 2 c. à soupe d'huile d'olive
- sel
- poivre moulu
- 20 crevettes crues, décortiquées
- 50 g d'échalotes
- 80 g de blanc de poireau, émincé
- 20 g d'huile de coco
- 300 g de carottes, en julienne
- ½ botte de coriandre fraîche, et quelques feuilles pour la finition
- 6 œufs
- 1000 g d'eau
- 300 g de riz thaï
- 1 c. à soupe de sauce de soja
- Nutrition
- per 1 portion
- Calories
- 1941 kJ / 464 kcal
- Protein
- 18 g
- Carbohydrates
- 66 g
- Fat
- 14 g
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