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Scones con mermelada de frutos rojos y chía (sin gluten)
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Ingredients
Mermelada de frutos rojos y chía
- 400 g de frutos rojos congelados variados
- 30 - 50 g de jarabe de agave
- 3 cucharadas de semillas de chía
Scones sin gluten
- 350 g de harina sin gluten (Schär Mix Repostería)
- 1 cucharada de levadura química en polvo
- 1 pellizco de sal
- 125 g de mantequilla fría, en trozos pequeños
- 80 g de azúcar
-
200
g de suero de leche
or 200 g de kéfir - 100 g de frutos secos variados (optional)
- 2 cucharadas de leche
- 2 cucharadas de azúcar moreno (optional)
- 300 - 400 g de nata montada
- Nutrition
- per 1 unidad
- Calories
- 1153.9 kJ / 275.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 34.9 g
- Fat
- 14.7 g
- Saturated fat
- 8.2 g
- Fiber
- 4 g
- Sodium
- 120.2 mg
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