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Ingredients
Mantequilla de pistacho
- 250 g pistachos pelados (sin sal) tostados (y alguno más para servir)
- 1 pellizco de sal
Crema pastelera de pistacho
- 60 g de margarina en trozos
- 100 g de azúcar
- 60 g de maicena
- 1 pellizco de cúrcuma molida
- 1 pellizco de sal
- 500 g de bebida de soja
- 1 cucharadita de vainilla líquida
- ¼ de cucharadita de extracto natural de almendra
Cannoli
- 190 g de harina sin gluten Schär® Repostería (y algo más para espolvorear)
- 25 g de margarina en trozos
- 1 huevo L (63-73 g)
- 5 g de cacao puro en polvo
- 25 g de azúcar
- 25 g de Marsala
- 1 clara de huevo batida
- 300 - 400 g de aceite para freír (y algo más para engrasar)
- Nutrition
- per 1 unidad
- Calories
- 973 kJ / 232 kcal
- Protein
- 6.4 g
- Carbohydrates
- 25.4 g
- Fat
- 12.7 g
- Saturated fat
- 1.9 g
- Fiber
- 3.1 g
- Sodium
- 71.7 mg
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