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Ingredients
Queso vegano
- 200 g de almendra cruda sin piel
- 500 g de agua
- 30 g de zumo de limón
- 1 cucharadita de comino en grano
- 1 cucharadita de pimienta blanca molida
- 1 cucharadita de ajo en polvo
- 1 cucharadita de sal
- 2 pellizcos de pimentón dulce
- 3 cucharaditas de agar-agar
- 200 g de agua filtrada
- 1 cucharada de aceite de oliva
Berenjena
- 500 g de berenjenas en láminas longitudinales de 2 mm
- 1 chorrito de aceite de oliva
Relleno
- 30 g de cebolla en trozos
- 30 g de aceite de oliva
- 300 g de zanahorias en trozos
- 100 g de agua
- 1 pastilla de caldo de verduras
- 1 cucharadita de curry en polvo (optional)
- Nutrition
- per 1 ración
- Calories
- 1827 kJ / 436 kcal
- Protein
- 14.3 g
- Carbohydrates
- 13.4 g
- Fat
- 36.6 g
- Saturated fat
- 3.4 g
- Fiber
- 13.2 g
- Sodium
- 611.7 mg
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