Pastel de batata (sin gluten y sin lactosa)
TM6 TM5 TM31

Pastel de batata (sin gluten y sin lactosa)

4.8 (12 ratings)

Ingredients

  • 5 g de aceite de coco para engrasar el molde
  • 1000 g de batatas peladas en trozos
  • 540 g de agua
  • 1 ½ cucharaditas de vainilla líquida
  • 3 huevos
  • 100 g de azúcar moreno
  • 200 g de leche de coco
  • 50 g de aceite de coco
  • 1 cucharada de ron
  • 40 g de azúcar glas
  • 20 g de coco rallado (optional)

Nutrition
per 1 ración
Calories
1444 kJ / 345 kcal
Protein
5 g
Carbohydrates
44.3 g
Fat
17.2 g
Saturated fat
14.2 g
Fiber
4.3 g
Sodium
99 mg

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