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Ingredients
-
260
g de bebida de avellana
or 260 g de leche de almendras - 15 g de levadura prensada fresca
-
70
g de aceite de coco
or 70 g de aceite de girasol - 380 g de harina de fuerza (y algo más para espolvorear)
- 60 g de azúcar
- 5 g de sal
- 500 g de agua
- 60 g de pasas sin semillas
- 80 g de orejones de albaricoque en trozos
- 40 g de avellanas tostadas y cortadas groseramente con un cuchillo
- Nutrition
- per 1 rebanada
- Calories
- 756 kJ / 180 kcal
- Protein
- 3.8 g
- Carbohydrates
- 27.8 g
- Fat
- 6.6 g
- Saturated fat
- 4 g
- Fiber
- 1.6 g
- Sodium
- 135.4 mg
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