Scones de calabacín y orejones
TM6 TM5 TM31

Scones de calabacín y orejones

3.7 (17 ratings)

Ingredients

  • 180 g de calabacín en trozos
  • 180 g de harina de trigo (y algo más para espolvorear)
  • 40 g de mantequilla fría
  • 1 ½ cucharaditas de levadura química en polvo
  • 2 pellizcos de sal
  • 20 g de miel
  • 80 g de orejones de albaricoque en trozos de 1 cm
  • 1 yema de huevo batida para pincelar

Nutrition
per 1 unidad
Calories
886 kJ / 211 kcal
Protein
4.4 g
Carbohydrates
35.1 g
Fat
6.5 g
Saturated fat
3.8 g
Fiber
2.2 g
Sodium
145.7 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r766417