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Pâtes à l'encre de seiche, crevettes et sauce crémée au safran
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Ingredients
- 20 crevettes crues, non décortiquées
- 200 g d'oignons, coupés en quatre
- 2 c. à soupe d'huile d'olive, et un peu pour la finition
- 1200 g d'eau
- 1 pincée de safran
- 1 brin de romarin frais
- 60 g de carotte, en morceaux
- du sel
- du poivre moulu
- 1 gousse d'ail
- 200 g de champignons frais, en lamelles
- 350 g de pâtes sèches, type spaghetti ou linguine à l'encre de seiche
- 100 g de crème liquide 30-40% m.g.
- brins d'aneth frais, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1799 kJ / 430 kcal
- Protein
- 30 g
- Carbohydrates
- 63 g
- Fat
- 14 g
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