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Ingredients
鹰嘴豆和胡萝卜
- 170 克 干燥鹰嘴豆
- 水 ，浸泡用
- 1100 克 水 ，烹饪用
- 300 克 胡萝卜 ，切片(1-1.5厘米)
水果酱及调料
- 300 克 熟芒果 ，成熟的，去皮去核切块
- 30 克 鲜榨青柠汁
- ½ 把 新鲜欧芹
- 40 克 橄榄油
- 40 克 水
- 60 克 醋
- 25 克 蜂蜜
- 15 克 黄芥末
- ½ 茶匙 盐
- ½ 茶匙 黑胡椒粉
炒洋葱
- 120 克 紫洋葱 ，切片
- 60 克 红糖
- 25 克 意大利黑醋
- 1 小撮 盐
- 1 小撮 黑胡椒粉
组合
- 200 克 生菜，任何种类
- 320 克 酸奶
- Nutrition
- per 1 人份
- Calories
- 2025.6 kJ / 484.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 75.4 g
- Fat
- 15.9 g
- Saturated fat
- 3.4 g
- Fiber
- 10.1 g
- Sodium
- 494.3 mg
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