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Hummus di cannellini e cipolla di Tropea
TM6

Hummus di cannellini e cipolla di Tropea

4.3 (24 ratings)

Ingredients

  • 200 g di fagioli cannellini secchi
  • acqua q.b.
  • 1000 g di brodo vegetale

Cipolle insaporite

  • 20 g di olio extravergine di oliva
  • 200 g di cipolla rossa di Tropea in 8 spicchi

Terminare la preparazione

  • 20 g di olio extravergine di oliva
  • 15 g di succo di limone, spremuto fresco
  • 1 spicchio di aglio
  • 1 pizzico di sale
  • 1 pizzico di peperoncino in polvere (optional)

Nutrition
per 1 porzione
Calories
507.6 kJ / 346.8 kcal
Protein
7.5 g
Carbohydrates
48 g
Fat
15.2 g
Saturated fat
8.4 g
Fiber
1.3 g
Sodium
37.5 mg

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