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Ingredients
- 400 g raw cashew nuts
- 1000 g water, for soaking
- 100 g soy yoghurt
- 5 g freshly squeezed lemon juice
- 1 tsp light soy sauce
- ½ tsp fine sea salt
- ½ tsp garlic powder (optional)
-
10
g fresh chives, finely chopped
or 60 g red radishes, finely chopped
- Nutrition
- per 1 portion
- Calories
- 478 kJ / 114.2 kcal
- Protein
- 3.8 g
- Carbohydrates
- 6.6 g
- Fat
- 8.9 g
- Saturated fat
- 1.6 g
- Fiber
- 0.7 g
- Sodium
- 71.3 mg
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