Prawn and Vegetable Rice
TM6

Prawn and Vegetable Rice

4.4 (13 ratings)

Ingredients

  • 200 g carrots, cut in batons (5 cm x 5 mm)
  • 45 g vegetable oil
    or sunflower oil
  • 100 g red pepper, cut in strips (1 cm)
  • 100 g green pepper, cut in strips (1 cm)
  • 170 g onions, cut in wedges
  • 2 garlic cloves
  • 10 g fresh root ginger, peeled, cut in round slices (2 mm)
  • 30 g celery, cut in pieces (1 cm)
  • 150 g fresh button mushrooms, sliced (5 mm)
  • 1000 g water
  • 300 g jasmine rice
  • 250 g raw king prawns, peeled, deveined
  • 45 g oyster sauce, gluten free
  • 35 g gluten-free soy sauce
    or tamari

Nutrition
per 1 portion
Calories
1368.3 kJ / 327 kcal
Protein
12.7 g
Carbohydrates
50.5 g
Fat
8.5 g
Saturated fat
0.7 g
Fiber
3.2 g
Sodium
1309.6 mg

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