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Ingredients
Topping
- 50 g unsalted butter, diced, plus extra for greasing
- 80 g light brown sugar
- 5 - 6 tinned pineapple slices, in juice, juice reserved
- 8 - 12 glacé cherries
Cake
- 150 g unsalted butter, diced
- 150 g light brown sugar
- 150 g self-raising flour
- 3 medium eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Custard
- 500 g milk
- 50 g sugar
- 15 g cornflour
- 1 medium egg
- 1 tsp vanilla extract
- Nutrition
- per 1 slice
- Calories
- 2115 kJ / 505 kcal
- Protein
- 8 g
- Carbohydrates
- 62 g
- Fat
- 25 g
- Saturated fat
- 15 g
- Fiber
- 1.1 g
- Sodium
- 349 mg
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