Pain sarde
TM6 TM5 TM31

Pain sarde

3.0 (1 rating)

Ingredients

  • 250 g d'eau
  • 10 g de levure boulangère sèche
    or 20 g de levure boulangère fraîche, émiettée
  • 500 g de semoule de blé dur fine
  • 3 pincées de sel
  • farine, pour le plan de travail

Nutrition
per 1 morceau
Calories
954.6 kJ / 224.7 kcal
Protein
7.2 g
Carbohydrates
45.2 g
Fat
0.9 g
Saturated fat
0.1 g
Fiber
2.3 g
Sodium
94.3 mg

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