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Ingredients
Impasto
- 5 g di zucchero
- 1470 g di acqua
- 10 g di lievito di birra fresco
- 200 g di farina tipo 0
- 20 g di olio extravergine di oliva
- 10 g di sale
- 200 g di semola di grano duro
- 30 g di succo di limone
Ripieno
- 2 scalogni a pezzi
- 30 g di olio extravergine di oliva
- 1 pezzo di peperoncino rosso
- 500 g di scarola lavata, asciugata e a listarelle (3 cm)
- 1 - 2 pizzichi sale
- 1 pizzico di pepe nero macinato
- 20 olive nere denocciolate di Gaeta
Terminare la preparazione
- 20 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1502.8 kJ / 359.2 kcal
- Protein
- 10 g
- Carbohydrates
- 50.7 g
- Fat
- 14.3 g
- Saturated fat
- 1.8 g
- Fiber
- 2.7 g
- Sodium
- 803.9 mg
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