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Ingredients
- 5 c. à soupe de crème fraîche épaisse
- 1 botte de ciboulette fraîche, ciselée
- 4 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 100 g d'oignon, en quartiers
- 2 branches de thym frais, effeuillées
- 1 branche de romarin frais, effeuillée
- 350 g de carottes, en gros dés
- 100 g de pomme de terre, en gros dés
- 2 œufs
- 1 jaune d'œuf
- 50 g de fécule de maïs
- Nutrition
- per 1 pièce
- Calories
- 410 kJ / 98 kcal
- Protein
- 2 g
- Carbohydrates
- 8 g
- Fat
- 6 g
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