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Ingredients
- 80 g raw cashew nuts
- 250 g Padrón peppers
- 120 g olive oil
- 1 garlic clove
- 1 Tbsp nutritional yeast flakes (see tip) (optional)
- ½ Tbsp onion powder
- 1 pinch fine sea salt
- 25 g water, plus extra for soaking
- 10 - 15 g lemon juice, to taste
- Nutrition
- per 15 g
- Calories
- 337.3 kJ / 80.6 kcal
- Protein
- 1.5 g
- Carbohydrates
- 7.1 g
- Fat
- 6.1 g
- Saturated fat
- 1 g
- Fiber
- 2.5 g
- Sodium
- 8 mg
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