Maple Pecan Pie
TM6

Maple Pecan Pie

4.3 (8 ratings)

Ingredients

Pastry

  • 70 g unsalted butter, chilled, cut into pieces, plus extra to grease
  • 140 g all-purpose flour
  • ½ tsp baking powder
  • 1 pinch salt
  • 30 g powdered sugar
  • 2 egg yolks, from large eggs
  • 2 tbsp whole milk, chilled

Filling

  • 140 g pecan nut halves, raw, divided
  • 220 g granulated maple sugar
  • 2 tbsp all-purpose flour, plus extra to dust
  • 2 tbsp cornstarch
  • 1 egg, large
  • 225 g whipping cream, 33%-35% M.F.

Nutrition
per 1 portion
Calories
2037.5 kJ / 487 kcal
Protein
6.4 g
Carbohydrates
50 g
Fat
30.6 g
Saturated fat
11.6 g
Fiber
2.4 g
Sodium
70.5 mg

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