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Ingredients
- ¼ onion, peeled and cut into pieces (2 cm)
- ½ carrot, peeled and cut into pieces (2 cm)
- 250 g sweet potato, peeled and cut into pieces (2 cm)
- 90 g pear, cored and cut into pieces (2 cm - see Tips)
- 200 g water
- ½ tsp Vegetable stock paste, salt-free (see Tips)
- 100 g skinless, boneless chicken thighs, cut into pieces (1 cm)
- 60 g zucchini, cut into pieces (2 cm)
- Nutrition
- per 755 g
- Calories
- 1763.7 kJ / 421.5 kcal
- Protein
- 24.9 g
- Carbohydrates
- 71.6 g
- Fat
- 4.8 g
- Saturated fat
- 1.2 g
- Fiber
- 12.3 g
- Sodium
- 269.9 mg
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