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Ingredients
- 1100 g water
- 10 g vegetable oil
- 1 tsp sea salt
- 400 g penne pasta (see Tips)
- 300 g broccoli, broken into florets
Cheese sauce
- 100 g Gruyère cheese, cut in pieces (2 cm - see Tips)
- 700 g full cream milk
- 70 g salted butter, cut into cubes
- 70 g plain flour
- 1 tsp Dijon mustard
- 1 tsp sea salt
- ½ tsp ground black pepper
- 150 g smoked ham, cut into pieces (approx. 2 cm - see Tips)
- Nutrition
- per 1 portion
- Calories
- 3601.1 kJ / 860.7 kcal
- Protein
- 37.1 g
- Carbohydrates
- 103.5 g
- Fat
- 33.5 g
- Saturated fat
- 18 g
- Fiber
- 3.8 g
- Sodium
- 1695.9 mg
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