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Ingredients
Pan Brioche
- 250 g di latte
- 40 g di zucchero
- 10 - 15 g di lievito di birra fresco
- 300 g di farina manitoba
- 250 g di farina tipo 0 + q.b.
- 25 g di burro, a pezzetti + q.b.
- 2 uova medie
- 1 cucchiaino di sale
Uova barzotte
- 6 uova fredde da frigorifero
- 1000 g di acqua
Terminare la preparazione
- 180 g di salmone affumicato a fette
- 6 pizzichi di sale
- 6 pizzichi di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2269.7 kJ / 542.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 80.5 g
- Fat
- 14.4 g
- Saturated fat
- 6.3 g
- Fiber
- 2.8 g
- Sodium
- 1792.1 mg
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