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Ingredients
- 30 g di farina di ceci
- 30 g di farina di mais
- ½ cucchiaino di bicarbonato di sodio
- ½ cucchiaino di aceto di vino bianco
- 100 g di acqua
- ½ - 1 di cucchiaino di sale
- 100 g di cipolla rossa, in quarti
- 100 g di olio extravergine di oliva
- 250 - 300 g di patate, pelate e a fette (3-4 mm)
- Nutrition
- per 1 porzione
- Calories
- 777 kJ / 197 kcal
- Protein
- 4 g
- Carbohydrates
- 24.4 g
- Fat
- 8.3 g
- Saturated fat
- 4.7 g
- Fiber
- 4.1 g
- Sodium
- 507.7 mg
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