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Ingredients
- 100 g Walnusshälften und etwas mehr zum Garnieren
- 200 g Rote Bete, gegart, in Stücken
- 20 g Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
-
2
Stängel Thymian, abgezupft, und etwas mehr zum Garnieren
or 1 TL Thymian, getrocknet - 150 g Ziegenfrischkäse
- Nutrition
- per 1 Portion
- Calories
- 584 kJ / 140 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 11 g
- Saturated fat
- 4 g
- Fiber
- 1.8 g
- Sodium
- 541 mg
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