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Ingredients
- 300 g d'eau minérale
- 20 g de levure boulangère fraîche, émiettée
- 500 g de farine de petit épeautre, et un peu pour fariner
- 10 g de sel
- eau (1 bol)
- Nutrition
- per 1 pièce
- Calories
- 7450 kJ / 1760 kcal
- Protein
- 59 g
- Carbohydrates
- 322 g
- Fat
- 35 g
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